Farm to Table

TAVERN & TAP ROOM

Menu

Shrimp Cocktail
2.50ea
The Lobster Martini
20

Butter Poached Lobster, Buerre Blanc

PEI Mussel's
15

Smoked bacon, Nuth'n Fancy Brown Ale (crafted by OIB), Garlic, Baguette

Salmon Rillettes
10

Olive Oil Poached, citrus, horseradish, crostini

Pimento Cheese
9

Pickles, French Bread Crisps

House Made Pickles
5

Aunt Jane's Bread and Butter Pickles Farmer's Market local vegetables

Deviled Eggs
7

Shaved prosciutto de parma

Artisan Sourced Cheese Board
Market Price

Tall Pine Apiary Honey Comb, spiced nuts

Pig Board
small 15 large 25

Hand Crafted Salumi, marinated olives, mustard

Hummus & Tapenade
8

Chickpea Hummus & mixed olive tapenade, griddles country bread

Crudite Salad
12 Add pulled roasted chicken 5 (extra)

Schacht Grove Citrus Creme topped with Curry Vinaigrette marinated raw veggies Osceola Organic Greens
Add pulled roasted chicken

Marinated Heirloom Tomato & Buratta
12 Add pulled roasted chicken 5 (extra)

Birdie Hogan Farms dressed arugula baguette
Add pulled roasted chicken

Caesar
9 Add pulled roasted chicken 5 (extra)

Osceola Organic Farms lettuce, Country Bread Crouton, shaved Parmesan Reggiano
Add pulled roasted chicken

Grown Up Grilled Cheese
10

Aged Cheddar and Gruyere Cheeses, Country Bread served with dressed greens

Grown Up Grilled Ham & Cheese
12

Soft French Cheese
Prosciutto di Parma Ham
Dijonaise, Country Bread served with dressed greens

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