Farm to Table

TAVERN & TAP ROOM

Michael's Table At Orchid Island Brewery! Spring 2017 Menu.

Menu

PEI Mussels
15

Smoked bacon, Nuth'n Fancy Brown Ale (crafted by OIB), Garlic, Baguette

Salmon Rillettes
12

Olive Oil Poached, citrus, horseradish, crostini

Crabby Patty Sliders
16

Hawaiian rolls, crisp lettuce, remoulade
Dressed greens or chips

Pimento Cheese
11

Aunt Jane's Bread & Butter Pickles, French Bread Crisps

House Made Pickles
7

Aunt Jane's Bread and Butter Pickles
OR Farmer's Market Local Vegetables

Deviled Eggs
8

Shaved prosciutto de parma

Artisan Sourced Cheese Board
Market Price

Tall Pine Apiary Honey Comb, Spiced Nuts

Pig Board
Small 15 Large 25

Hand Crafted Salumi, Whole Grain Mustard

Hummus & Olive Tapenade
9

Chickpea Hummus, Mixed Olive Tapenade
Griddled Country Bread

Mac N Cheese
12

Corkscrew Pasta, Aged Cheddar, Boursin, & Gruyere Bechamel,
Crumb Topping

The MT Salad
12 Add pulled roasted chicken 5 (extra)

Greens, Tomato, Cucumber, Avocado, Shaved Radish,
Balsamic Vinaigrette

Caesar
10 Add pulled roasted chicken 5 (extra)

Crisp Garden Lettuces, Country Bread Crouton, Freshly Grated Parmesan Reggiano

Grown Up Grilled Cheese
10

Aged Cheddar and Gruyere Cheeses, Country Bread served with dressed greens or chips

Grown Up Grilled Ham & Cheese
12

Aged Cheddar & Gruyere Cheeses
Prosciutto di Parma Ham
Dijonaise, Country Bread served with dressed greens or chips

Rare Roast Beef Sandwich
14

TriBecca Bakery Baguette
Grilled Onion, Black Pepper/Horseradish Mayo
Served with dressed greens or chips

BLT & A
14

Smoked Bacon, Lettuce, Sliced Tomato, &
Avocado on Sourdough bread
Served with dressed greens or chips

MT's BLT Salad
12

Sweet Gem Lettuce, Smoked Bacon, Tomato, Radish,
Blue Cheese Dressing

Seared Salmon Buddha Bowl
16

Garden Greens, Carrot, Beet, Sweet Potato,
Edamame, Hard Cooked Egg, Vinaigrette

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