Farm to Table

TAVERN & TAP ROOM

Michael's Table At Orchid Island Brewery! Spring 2017 Menu.

Menu

Shrimp Cocktail
2.75 ea
The Lobster Martini
20

Butter Poached Lobster, Buerre Blanc

PEI Mussels
15

Smoked bacon, Nuth'n Fancy Brown Ale (crafted by OIB), Garlic, Baguette

Coconut & Red Curry Mussels
15
Salmon Rillettes
12

Olive Oil Poached, citrus, horseradish, crostini

Jumbo Lump Crab Cake
20

Creole Mustard Sauce & Microgreens

Pimento Cheese
11

Pickles, French Bread Crisps

House Made Pickles
7

Aunt Jane's Bread and Butter Pickles
OR Farmer's Market local vegetables

Deviled Eggs
8

Shaved prosciutto de parma

Artisan Sourced Cheese Board
Market Price

Tall Pine Apiary Honey Comb, spiced nuts

Pig Board
small 15 large 25

Hand Crafted Salumi, marinated olives, mustard

Hummus & Tapenade
9

Chickpea Hummus & mixed olive tapenade, griddled country bread

Crudite Salad
12 Add pulled roasted chicken 5 (extra)

Schacht Grove Citrus Creme topped with Curry Vinaigrette, marinated raw veggie,s Osceola Organic Greens
Add pulled roasted chicken

Marinated Heirloom Tomato & Buratta
12 Add pulled roasted chicken 5 (extra)

Birdie Hogan Farms dressed
Add pulled roasted chicken

Caesar
10 Add pulled roasted chicken 5 (extra)

Osceola Organic Farms lettuce, Country Bread Crouton, shaved Parmesan Reggiano
Add pulled roasted chicken

Grown Up Grilled Cheese
10

Aged Cheddar and Gruyere Cheeses, Country Bread served with dressed greens or chips

Grown Up Grilled Ham & Cheese
12

Aged Cheddar & Gruyere Cheeses
Prosciutto di Parma Ham
Dijonaise, Country Bread served with dressed greens or chips

Rare Roast Beef Sandwich
14

TriBecca Bakery Baguette
Grilled Onion, Black Pepper/Horseradish Mayo
Served with dressed greens or chips

BLT & A
12

Smoked Bacon, Lettuce, Sliced Tomato, &
Avocado on Sourdough bread
Served with dressed greens or chips

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