Tap on each beer to read about it. Find us on UnTappd!
Our house favorite, a smooth and juicy Double IPA loaded with citrus and hops balanced by a touch of sweetness. Dry hopped with Citra, Amarillo, Simcoe, Centennial and Ruby Red Grapefruit zest.
Imperial Black IPA
Citrusy, resinous hops shine up front while roasted malts impart a dark color and bittersweet finish. Dry hopped with Nelson Sauvin, Citra, and Orantique Tangor zest.
Indian River Grapefruit
A crisp and dry American IPA zested with Ruby Red Grapefruit. Extravagantly dry hopped with Simcoe and Centennial.
Light, tart, and refreshing wheat ale brewed with Pilsner, Wheat, and Spelt malt. Kettle soured with Lactobacillus. Great for sitting beachside! Inspired by a centuries old German tradition, we prepared flavored syrups to balance out the tartness and provide an extra layer of flavor and complexity. However, instead of using the traditional woodruff-flavored and raspberry syrups preferred in Germany, our syrups were made in-house from locally sourced ingredients. Currently available : Pomelo Grapefruit, Duncan White Grapefruit, & Caviar Lime syrup.
Milkshake IPA *Limited Release*
Our tribute to the "Milkshake IPA" style innovated by the minds at Tired Hands/Omnipollo. Brewed with a hefty amount of malted wheat, flaked oats, & milk sugar. Exclusively and heavy-handedly hopped with Citra. This beer is creamy, hoppy, & lusciously dessert-y. **Get your hands on any of the following varieties while they last: CREAMSICLE, PINEAPPLE
Branche de Brett
100% Brett Berlinerweisse
Branche de Brett is among the most progressive beers we've brewed to date. It is a light-bodied, super tart, Berlinerwiesse that was kettle-soured (we use a modified kettle sour) with lactobacillus (a "friendly" strain of micro-flora that is also commonly used as a probiotic) then 100% Brettanomyces primary-fermented. For secondary fermentation we treat is with a healthy dose of toasted Honeybell wood we sourced directly from the groves.
Southern Brown Ale
Brewed with an abundance of oatmeal and chocolate malt, our house ale yeast delivers aromas of roasted nuts, coffee, and caramel in this beer. Deliciously smooth mouthfeel and moderately dry finish.
Citron is a Wild Grovehouse Ale aged for over 12 months in Cabernet Sauvignon barrels. Treated with Caviar Limes to impart a distinctively bright citrus aroma. Delicate sour flavors meld with rustic, fruity esters, and funky barnyard notes.
Russian Imperial Stout
Upfront aromas of freshly baked brownies and ground coffee beans bend into notes of bittersweet dark chocolate as your palate is coated by this beer's dark, sticky-thick, luscious body. Brewed with mountains of roasted barley, chocolate malt and oats.
Russian Imperial Stout
Our Black Tar base beer treated with wild oranges foraged from Jungle Trail
A refreshing Summer elixir! Brewed with Vienna and Spelt malt then fermented semi dry with Farmhouse ale yeast. Finished off with 180+ pounds of cucumbers and 12+ pounds of Tahitian Limes to meld refreshing aromas of melon and citrus with the classic experience of a rustic Belgian Saison.
Sunfruit American Wheat
American Wheat Ale
Easy drinking and full of flavor. Brewed with 50/50 barely and wheat malt to lend a smooth mouthfeel and soft finish. Served with an orange slice for an extra kick!
A spin-off of our anniversary triple IPA, Spectrum, but brewed with different hops. Initially dry hopped with Mosaic, then dry hopped a second time with Ella and Ekuanot and finally dry zested a third time with Persian Lime, Honeybell, Ruby Red Grapefruit, and Variegated Pink Lemons. Aromas of tropical and wild skittles coated in sticky trichomes.
Blame It on the Grain Experimental IPA
India Pale Ale
Collar with Sailfish Brewery! Brewed with our brothers in Ft Pierce, this Experimental IPA was made with maximum amounts of oats and wheat and minimal amounts of barley. To get even weirder, we used only hop extract and lupulin powder (Ekuanot and Mosaic). No hop vegetal material was used! Insanely hoppy aromatics and restrained bitterness lend to a completely mouth fulfilling experience.
Monster Hole Pale
American Pale Ale
A sessionable (lower ABV) pale ale dry hopped like a double IPA. Thorough additions of Chinook and Citra hops provide aromas of pineapple, citrus, pine sap, and bubblegum. Brewed with Pilsner malt to provide a crisp and dry base that allows the hops to shine.
Packing House Pils
Bohemian style Pilsner; our first lager! Brewed with Saaz, Sterling, and Magnum hops. Crisp and quaffable with a balanced and refreshing dry finish.
Block 1 - Duncan White Grapefruit
American Session IPA
Block 1 is a single hop / single fruit session IPA that is brewed and treated in secondary with Amarillo hops and Duncan white grapefruit zest. Locally grown white grapefruit come from the grove number block 1 of local citrus family, The Barnes.
Spice Cream Man
American Wheat Ale
LIMITED RELEASE! (For Castaways Gastropub Christmas in July Party) American Wheat Ale with Honeywell Orange, Madagascar Vanilla, Cinnamon, Clove, & Allspice... aka "Mulled Creamsicle Sunfruit"... Enjoy!
Our tribute to the "Milkshake IPA" styled innovated by the minds at Tired Hands/Omnipollo. Brewed with a hefty amount of malted wheat, flaked oats, and milk sugar. Exclusively and heavy handedly hopped with Citra and treated with Indian River County Tropic Beauty Peaches, Schacht's Valencia Oranges, Madagascar Vanilla Beans. Creamy, hoppy, and lusciously "desserty."
Our Black Tar base beer experienced 8 months of solitary confinement in Bourbon Barrels-- Jefferson's Ocean & Heaven Hill. Black Orchid is always barrel-aged with vanilla beans. The barrels we procured for this batch are the French oak, former ruby port casks in which Angel’s Envy bourbon is conditioned for several months after spending many years in American white oak. This batch of Black Orchid was treated with Ugandan and Mexican vanilla beans, a blend of single-origin cocoa beans from Dominican Republic, Ecuador, Ivory Coast & Venezuela, deeply roasted hazelnuts and pecans, and locally roasted Colombian and Honduran coffee beans. The result is a viscous, velvety and totally unfiltered explosion of aroma and flavor. Fact: Vanilla beans are derived from orchids in the genus "Vanilla," native to Mexico. The name "Vanilla" comes from the Spanish word "Vainilla", meaning "little pod". Vanilla beans are also referred to as pods or "Black Flower", after the mature bean, which shrivels and turns black shortly after it is picked.
Block 2 - Meyer Lemon
American Session IPA
Block 2 is a single hop / single fruit session IPA that is brewed and treated in secondary with Lemon Drop Hops and Indian River Meyer Lemon zest. Locally grown Meyer Lemons come from the grove number block 2 of local citrus family, the Hamners.
Block 3 - Honeybell
American Session IPA
Block 3 is a single hop / single fruit session IPA that is brewed and dry-hopped with Mandariana Bavaria German Hops and honeybell orange zest. Locally grown honey bells come from the grove number block 3 of local citrus farmer, Schatch Groves.
American Pale Ale zest with Duncan White Grapefruit sourced from local citrus farmer, The Barnes Family.
Grapefruit Grove Fight
American Sour Ale
This is an American Sour Ale brewed with 4,000 International Citrus Units (ICUs) of zest and juice from Indian River County-grown Ruby Red Grapefruit and the pulp of several pounds of south Florida-grown Red Dragon Fruit. The Dragon Fruit lends a touch of tropical fruitiness to the beer and imparts a vibrant burnt-orange hue. Grove Fight has the aroma and flavor of freshly squeezed grapefruit juice with a tangy, tart, slightly sweet finish.
GFDF Berliner Weisse is a light-bodied, super tart, fruity and refreshing wheat ale that was kettle-soured with lactobacillus (a "friendly" strain of micro-flora that is also commonly used as a probiotic). Its treated with grapefruit and dragon fruit. The grain bill consists of equal parts pearl malt, wheat and spelt, with an original gravity of 1.042. The hop bill includes 10 IBUs of Citra. Finally, this thirst-quencher was brewed using 4000 International Citrus Units (ICUs) of Indian River County-grown Ruby Red Grapefruit and 20 lbs of south Florida-grown red Dragon Fruit.
Brewed with 100% Nelson Sauvin hops imported from New Zealand. Named after the Sauvignon Blanc grape, this hop boasts notes of freshly crushed white grapes, citrus peel, & tropical fruit. A light, biscuity backbone for balance.
Winter Grovehouse Ale
Our play on a Belgian "Farmhouse Ale." Our winter installment is a brown wheat ale treated with Tamarind pulp and Tangelo zest. Sweet and sour fruits complement the dry and spicy character developed by the saison yeast.
American Wheat Ale
LIMITED RELEASE! Our American Wheat Ale treated with Indian River County blueberries... 12 pounds of fruit into 10 gallons! Sweet berries floating atop soft pillowy purple wheat clouds.
New England Style IPA
A gold canvas of pilsner malt and oats, saturated by Mosaic, Vic Secret, Hallertau Blanc, and Lemon Drop hop oils, transpire this hazy, crazy, glowing beer. Irresponsible dry hop rates and methods lend to the freshly-fresh, dank NEIPA hop character of this beer. No fruit or citrus, all hops!
Rock the Honeybell’s
Collaboration with Slim Pickens Cider & Mead. Triple IPA treated with Honeybell Tangelo zest!
A 55/45 blend of our Packing House Pilsner with our house made soda using Schacht’s grapefruit juice, zest, OIB H20, and sugar. The result is a light bodied, crushable beer. Delicate aromas of candied citrus and earth Pilsner malt wash down on the palate followed by gentle grapefruit rind bitterness.
American Pale Ale
Brewed with Branthill Farms Maris Otter base malt, this hazy sessionable pale ale was dry hopped like a double IPA. Through additions of Chinook and Citra hops provide aromas of pineapple, citrus, pine sap, and bubblegum. Finished off with Peterson Groves Orantique Tangor for a fruity, exotic experience.
Imperial Brut IPA
We brewed this imperial IPA to be bone dry and included huge additions of grapefruit and Citra hops. Aromas leap out of the glass upfront with a crisp, bubbly finish reminiscent of champagne on the back end.
Mimosa Brut IPA
Extra Brut IPA brewed with 100% Pilsner Malt base, Centennial & Citra hops and finished with fresh Fall-Glo tangerine juice & zest
Inspired by the German style Doppelbock, this strong dark lager gives sweet malty notes of toffee, chocolate and raisin bread, balanced by a smooth hop bitterness
Orkideer- Half Grapefruit, With Sugar
Pastry Style Berliner Weisse treated with Peterson Groves Duncan White Grapefruit, Tahitian Vanilla Beans, & Milk Sugar. Smooth, crushable perfection!
Rock The Honeybells 2.0
Hazy Double IPA, treated with Honeybell Zest from Schafer Groves. dry Hopped with Citra, Mosaic, Galaxy, & Ella hops.
VBR (Vero Beach Refresher)
American Blonde Ale
Paying homage to the American tradition of “lawn mower beer,” we designed this recipe to be light, crisp & highly drinkable. Brewed with Maris zotter ale malt and gently hopped with Amarillo.
Gose, pronounced “goes-uh,” is a German style ale known for quenching balance of sour and salty flavors. We brewed our Gose with Flame Red grapefruit, Caviar Limes, and a splash of saltwater sourced from the Flamevine Lane beach access.
Pink Lemon Drop
Pink Lemondrop is our pink lemonade-themed sour IPA brewed gently hopped with Lemondrop and Citra. The variegated pink lemons make this beer mildly sour. The locally sourced dragon fruit gives it the visually appealing pink color.
This is our latest approach to a session IPA. It’s bursting with juicy tropical fruit notes yet session able for more than one helping. We dry hopped at a rate of 3 pounds per barrel of citra and mosaic the zested with Schacht groves ruby red grapefruit.
A Florida Weisse treated with Mandarin Tangerine, Tahitian Vanilla Beans, & Milk Sugar.
A Florida Weisse treated with Mineola Tangelo’s, Tahitian Vanilla Beans, & Milk Sugar.