Farm to Table

TAVERN & TAP ROOM

Michael's Table At Orchid Island Brewery! Spring 2019 Menu.
Call us to find out our daily soup, features, & desserts! (772-205-2436)

Menu

Chicken Liver Mousse
9

Crostini, Market Jam, Gastrique

Pimento Cheese
11

Aunt Jane's Bread & Butter Pickles, French Bread Crisps

House Made Pickles
7

Aunt Jane's Bread and Butter Pickles

Deviled Eggs
8

Shaved prosciutto de parma

Artisan Sourced Cheese Board
18

Tall Pine Apiary Honey Comb, Spiced Nuts

Pig Board
Small 16 Large 25

Assorted Salamis, House Pate, Prosciutto
Whole Grain Mustard

Hummus & Olive Tapenade
9

Chickpea Hummus, Mixed Olive Tapenade
Griddled Country Bread

Buddha Bowl
12 Add Chicken, Salmon, or Avocado (5 extra)

Garden Greens, Carrot, Beet, Sweet Potato,
Edamame, Hard Cooked Egg, Sesame Ginger Vinaigrette

Caesar
10 Add pulled roasted chicken 5 (extra)

Crisp Garden Lettuces, Everything Crouton, Freshly Grated Parmesan Reggiano

Grown Up Grilled Cheese
10

Aged Cheddar and Gruyere Cheeses, Country Bread
served with dressed greens or chips

Grown Up Grilled Ham & Cheese
12

Aged Cheddar & Gruyere Cheeses
Prosciutto di Parma Ham, Dijonaise
Country Bread served with dressed greens or chips

Rare Roast Beef Sandwich
14

TriBecca Bakery Baguette
Grilled Onion, Black Pepper/Horseradish Mayo
Served with dressed greens or chips

BLT & A
14

Smoked Bacon, Lettuce, Sliced Tomato, &
Avocado on Sourdough Bread
Served with dressed greens or chips

Our Crab Dip
16

Butter Crumb Topping
Griddled Baguette

Jumbo Shrimp Cocktail
16

Key West Pink Shrimp
Remoulade
Cocktail Sauce
Microgreens

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